I’m the first to admit that this blog is not a very useful one. I don’t teach you how to braid Afro hair, give you numerous recipes for gluten-free vegans, explain some complicated piece of computing, or provide numerous rainy-day activities for hyperactive preschoolers.
If you’re new to the blog and haven’t yet sussed the vibe, it is this: I witter on about something or other for around 800 words and people read it and sometimes comment and then get on with their lives regardless. This blog does not change lives.
But, dear friends, now I want to repay you for your loyalty and commitment to my various rants. This blog is about to change your life. Get ready for it: I am about to share with you my one biggest secret to organising your family’s meals forever. Some of you may remember that way back in the distant past of January 2015, I made a resolution to cook from a different cookbook each month. Hands-down, the best and most practical family cookbook I have ever come across is the one I was lucky enough to cook from throughout March.
Madhouse Cookbook, by Jo Pratt, is a pretty apt book for me – the fact that I’m writing up what I did in March when it’s nearly May should be evidence enough that we qualify under the ‘madhouse’ moniker. I have two kids to feed, as well as a husband with an odd working schedule and a lodger with an aversion to lamb, fish and meat-on-the-bone – not to mention sundry others who pop in, sometimes planned and invited, sometimes unplanned, sometimes uninvited, but always welcome. There has to be food on the table by 6pm (or else our kids will flip) and there has to be enough to feed whoever God may bring to our door that day. Jo Pratt’s recipes are flexible, child-friendly, quick, easy and yummy. I’m telling you: buy this book. It will change your life. (Get to know Jesus first though – He will change your life more. But, after that, buy this book.)
What makes this book stand out? First, nearly every recipe is pure gold in terms of flavour. Quite outstanding. From Chinese to Mexican to Italian to Indonesian, Jo Pratt has produced a stellar selection of meals which will give your kids a hugely varied diet without them even realising, whilst the grown-ups enjoy food that is in no way ‘dumbed down’. Second, there are virtually none of those recipes that you might just throw together yourself with no need for guidance. (I always get so disheartened flicking through a recipe book and seeing titles such as ‘tomato and courgette pasta’ or ‘roast chicken with garlic’ – why pay good money for recipes you don’t need?) Those few recipes which do fit this category are briefly summarised in categories, e.g. ‘Very, Very, Very Quick Pasta Dishes’ or ‘Stir Crazy’, a collection of stir-fry sauces.
Third, the book is just so comprehensive. Section one is ‘Monday to Friday survival: the need for speed’ – and it does what it says on the tin. Quick recipes, yummy flavours, great for kids and adults alike. We loved the Very Special Fried Rice, the Chicken, Cheese and Corn Quesa-d-easies and the Mediterranean Baked Chicken and Rice – all great, none of them time-consuming. We regularly use Jo’s Risotto Primavera recipe – sometimes following to the letter, sometimes varying with whatever veg we have to hand, always scrummy. Section two is ‘The Busy Weekend’ – great (but still quick) recipes to improve your weekend, from lazy brunch ideas, to baking-with-kids projects, to relaxed family meals. The Sticky Sausages with Sweet Potatoes and Peppers is a work of genius – 15min prep, then bang in the oven for an hour. Rich Vegetable Lasagne was a winner too. (And did I mention that we found plenty of new vegetarian recipes to suit our half-vegetarian diet?) Section three is ‘Cling on to your social life’ – a selection of slightly smarter recipes for when friends come round. But of course nothing takes ages to make because Jo realises you have Kids Who Are Not Tired to put to bed and All The Chaos to clear away and Unidentifiable Hardened Food to scratch off the dining table – in addition to cooking for your guests. The Beef Rendang and South Indian Chicken Curry were amazing, and the Chocolate and Ginger Brownies were so good I made them three times in one week. (Beach-ready body? Er…)
Add to all this the accurate preparation and cooking times, guidance on how many adults/kids the meal will feed, ingredients lists which don’t require a trip to a specialist deli, and plenty of tips for leftovers or how to vary the meals for fussy eaters – and you’re left with an incredible resource, not only for family life but for anyone who likes to cook. Honestly, if you want decent recipes which don’t take long to prepare, buy this book, whether or not you have kids, a spouse, a lodger, or a dog – and prepare to weep over its sheer ease and yum factor.
But don’t buy the book just yet. Because I think it’s such an invaluable aid to anyone’s cooking repertoire, I’m going to give away a copy to a commenter picked at random this Saturday at 7pm (OK, you know that this means sometime during Sunday or Monday…). This time I’d like you to comment on the most mad thing you’ve ever cooked. I once made a Marmite, sweetcorn and squid sandwich. Fire away.